In food services it's hard to find good cooks who are competent and stay with the same job for a long time. There is a high staff turnover rate which involves a lot of time wasted teaching new employees and getting used to the menu. Your goal is to automate the cooking process. Make the assumption that you get certain food items in small uniform quantities (for solid foods) and you have to dispense the right amount of each for a given recipe without human interaction. Another section of this course will be responsible for using the measured ingredients and cooking them. You have three choices of meals (sausage and pepper pasta, sesame chicken stir-fried and coconut curry chicken) and you have to choose 2 to prepare them in your restaurant.

Here is an example of a kitchen that has been modified to be more autonomous: https://www.spyce.com/ or food dispensers: https://www.rosseto.com/collections/spice-dispensers/